Bhaskaracharya College of Applied Sciences is the Coed college and is located at Sector 2, Phase-I, Dwarka, New Delhi-110075. It is affiliated to University of Delhi (DU). The college offers undergraduate programme vocational courses. as per the norms of the university.
Undergraduate courses offered by Bhaskaracharya College of Applied Sciences
- B.Sc.(Bachelor of Science) Hons in Biomedical Science
- B.Sc.(Bachelor of Science) Hons in Computer Science
- B.Sc.(Bachelor of Science) Hons in Electronics
- B.Sc.(Bachelor of Science) Hons in Food Technology
- B.Sc.(Bachelor of Science) Hons in Instrumentation
- B.Sc.(Bachelor of Science) Hons in Microbiology
- B.Sc.(Bachelor of Science) Hons in Physics
- B.Sc.(Bachelor of Science) Hons in Polymer Science
Other courses offered by Bhaskaracharya College of Applied Sciences
- Certificate Course in Russian Language
Address of Bhaskaracharya College of Applied Sciences
Sector 2, Phase-I, Dwarka, New Delhi-110075Contacts of Bhaskaracharya College of Applied Sciences
Phone: 25087597Fax: 25087597
Email: [email protected]
Website: bcas.du.ac.in
Frequently Asked Questions?
Is Bhaskaracharya College of Applied Sciences Coed or Girls of Boys?
Bhaskaracharya College of Applied Sciences is a Coed college.
Where is Bhaskaracharya College of Applied Sciences located?
Bhaskaracharya College of Applied Sciences is a located in Sector 2, Phase-I, Dwarka, New Delhi-110075.
What is phone number of Bhaskaracharya College of Applied Sciences?
The phone number of Bhaskaracharya College of Applied Sciences is (+91)- 25087597.
Previous year's cutoff of Bhaskaracharya College of Applied Sciences?
S. No. | Cut-off | Subject | Cut-off percentage | Category |
1 | 1 | B.Sc. (Hons.) Biomed. Sci. | 96% | General |
2 | 1 | B.Sc. (Hons.) Biomed. Sci. | 94% | OBC |
3 | 1 | B.Sc. (Hons.) Biomed. Sci. | 93% | SC |
4 | 1 | B.Sc. (Hons.) Biomed. Sci. | 90% | ST |
5 | 1 | B.Sc. (Hons.) Biomed. Sci. | 93% | PwD |
6 | 1 | B.Sc. (Hons.) Biomed. Sci. | 93% | km |
7 | 1 | B.Sc. (Hons.) Biomed. Sci. | 86.4% | EWS |
8 | 1 | B.Sc. (Hons.) Comp. Sci. | 97.25% | General |
9 | 1 | B.Sc. (Hons.) Comp. Sci. | 96% | OBC |
10 | 1 | B.Sc. (Hons.) Comp. Sci. | 93% | SC |
11 | 1 | B.Sc. (Hons.) Comp. Sci. | 90% | ST |
12 | 1 | B.Sc. (Hons.) Comp. Sci. | 92% | PwD |
13 | 1 | B.Sc. (Hons.) Comp. Sci. | 92% | km |
14 | 1 | B.Sc. (Hons.) Comp. Sci. | 87.525% | EWS |
15 | 1 | B.Sc. (Hons.) Electro. | 96% | General |
16 | 1 | B.Sc. (Hons.) Electro. | 94% | OBC |
17 | 1 | B.Sc. (Hons.) Electro. | 93% | SC |
18 | 1 | B.Sc. (Hons.) Electro. | 90% | ST |
19 | 1 | B.Sc. (Hons.) Electro. | 92% | PwD |
20 | 1 | B.Sc. (Hons.) Electro. | 92% | km |
21 | 1 | B.Sc. (Hons.) Electro. | 86.4% | EWS |
22 | 1 | B.Sc. (Hons.) Food Tech. | 96% | General |
23 | 1 | B.Sc. (Hons.) Food Tech. | 94% | OBC |
24 | 1 | B.Sc. (Hons.) Food Tech. | 93% | SC |
25 | 1 | B.Sc. (Hons.) Food Tech. | 90% | ST |
26 | 1 | B.Sc. (Hons.) Food Tech. | 92% | PwD |
27 | 1 | B.Sc. (Hons.) Food Tech. | 92% | km |
28 | 1 | B.Sc. (Hons.) Food Tech. | 86.4% | EWS |
29 | 1 | B.Sc. (Hons.) Instru. | 95% | General |
30 | 1 | B.Sc. (Hons.) Instru. | 93% | OBC |
31 | 1 | B.Sc. (Hons.) Instru. | 92% | SC |
32 | 1 | B.Sc. (Hons.) Instru. | 90% | ST |
33 | 1 | B.Sc. (Hons.) Instru. | 90% | PwD |
34 | 1 | B.Sc. (Hons.) Instru. | 90% | km |
35 | 1 | B.Sc. (Hons.) Instru. | 85.5% | EWS |
36 | 1 | B.Sc. (Hons.) Micro Biology | 94.66% | General |
37 | 1 | B.Sc. (Hons.) Micro Biology | 92.66% | OBC |
38 | 1 | B.Sc. (Hons.) Micro Biology | 91.00% | SC |
39 | 1 | B.Sc. (Hons.) Micro Biology | 90.00% | ST |
40 | 1 | B.Sc. (Hons.) Micro Biology | 90.00% | PwD |
41 | 1 | B.Sc. (Hons.) Micro Biology | 90.00% | km |
42 | 1 | B.Sc. (Hons.) Micro Biology | 85.194% | EWS |
43 | 1 | B.Sc. (Hons.) Physics | 94.00% | General |
44 | 1 | B.Sc. (Hons.) Physics | 92.00% | OBC |
45 | 1 | B.Sc. (Hons.) Physics | 91.00% | SC |
46 | 1 | B.Sc. (Hons.) Physics | 90.00% | ST |
47 | 1 | B.Sc. (Hons.) Physics | 90.00% | PwD |
48 | 1 | B.Sc. (Hons.) Physics | 90.00% | km |
49 | 1 | B.Sc. (Hons.) Physics | 84.6% | EWS |
50 | 1 | B.Sc. (Hons.) Polymer Sci. | 95% | General |
51 | 1 | B.Sc. (Hons.) Polymer Sci. | 93% | OBC |
52 | 1 | B.Sc. (Hons.) Polymer Sci. | 92% | SC |
53 | 1 | B.Sc. (Hons.) Polymer Sci. | 90% | ST |
54 | 1 | B.Sc. (Hons.) Polymer Sci. | 91% | PwD |
55 | 1 | B.Sc. (Hons.) Polymer Sci. | 91% | km |
56 | 1 | B.Sc. (Hons.) Polymer Sci. | 85.5% | EWS |
57 | 2 | B.Sc. (Hons.) Biomed. Sci. | 94.66% | General |
58 | 2 | B.Sc. (Hons.) Biomed. Sci. | 91.00% | OBC |
59 | 2 | B.Sc. (Hons.) Biomed. Sci. | 90.00% | SC |
60 | 2 | B.Sc. (Hons.) Biomed. Sci. | 88.00% | ST |
61 | 2 | B.Sc. (Hons.) Biomed. Sci. | 88.00% | PwD |
62 | 2 | B.Sc. (Hons.) Biomed. Sci. | 88.00% | km |
63 | 2 | B.Sc. (Hons.) Biomed. Sci. | 85.194% | EWS |
64 | 2 | B.Sc. (Hons.) Comp. Sci. | 93.50% | General |
65 | 2 | B.Sc. (Hons.) Comp. Sci. | 92% | OBC |
66 | 2 | B.Sc. (Hons.) Comp. Sci. | 90% | SC |
67 | 2 | B.Sc. (Hons.) Comp. Sci. | 88% | ST |
68 | 2 | B.Sc. (Hons.) Comp. Sci. | 88% | PwD |
69 | 2 | B.Sc. (Hons.) Comp. Sci. | 88% | km |
70 | 2 | B.Sc. (Hons.) Comp. Sci. | 84.15% | EWS |
71 | 2 | B.Sc. (Hons.) Electro. | 91.66% | General |
72 | 2 | B.Sc. (Hons.) Electro. | 90% | OBC |
73 | 2 | B.Sc. (Hons.) Electro. | 88% | SC |
74 | 2 | B.Sc. (Hons.) Electro. | 86% | ST |
75 | 2 | B.Sc. (Hons.) Electro. | 87% | PwD |
76 | 2 | B.Sc. (Hons.) Electro. | 87% | km |
77 | 2 | B.Sc. (Hons.) Electro. | 82.494% | EWS |
78 | 2 | B.Sc. (Hons.) Food Tech. | 92% | General |
79 | 2 | B.Sc. (Hons.) Food Tech. | 90% | OBC |
80 | 2 | B.Sc. (Hons.) Food Tech. | 89% | SC |
81 | 2 | B.Sc. (Hons.) Food Tech. | 86% | ST |
82 | 2 | B.Sc. (Hons.) Food Tech. | 88% | PwD |
83 | 2 | B.Sc. (Hons.) Food Tech. | 88% | km |
84 | 2 | B.Sc. (Hons.) Food Tech. | 82.8% | EWS |
85 | 2 | B.Sc. (Hons.) Instru. | 90% | General |
86 | 2 | B.Sc. (Hons.) Instru. | 88% | OBC |
87 | 2 | B.Sc. (Hons.) Instru. | 86% | SC |
88 | 2 | B.Sc. (Hons.) Instru. | 85% | ST |
89 | 2 | B.Sc. (Hons.) Instru. | 85% | PwD |
90 | 2 | B.Sc. (Hons.) Instru. | 85% | km |
91 | 2 | B.Sc. (Hons.) Instru. | 81% | EWS |
92 | 2 | B.Sc. (Hons.) Micro Biology | 90.66% | OBC |
93 | 2 | B.Sc. (Hons.) Micro Biology | 89.00% | SC |
94 | 2 | B.Sc. (Hons.) Micro Biology | 88.00% | ST |
95 | 2 | B.Sc. (Hons.) Micro Biology | 88% | PwD |
96 | 2 | B.Sc. (Hons.) Micro Biology | 88% | km |
97 | 2 | B.Sc. (Hons.) Physics | 91.33% | OBC |
98 | 2 | B.Sc. (Hons.) Physics | 89.00% | SC |
99 | 2 | B.Sc. (Hons.) Physics | 88.00% | ST |
100 | 2 | B.Sc. (Hons.) Physics | 88.00% | PwD |
101 | 2 | B.Sc. (Hons.) Physics | 88.00% | km |
102 | 2 | B.Sc. (Hons.) Polymer Sci. | 91.00% | General |
103 | 2 | B.Sc. (Hons.) Polymer Sci. | 89.00% | OBC |
104 | 2 | B.Sc. (Hons.) Polymer Sci. | 87.00% | SC |
105 | 2 | B.Sc. (Hons.) Polymer Sci. | 86.00% | ST |
106 | 2 | B.Sc. (Hons.) Polymer Sci. | 87.00% | PwD |
107 | 2 | B.Sc. (Hons.) Polymer Sci. | 87.00% | km |
108 | 2 | B.Sc. (Hons.) Polymer Sci. | 81.9% | EWS |
109 | 3 | B.Sc. (Hons.) Biomed. Sci. | 90.00% | OBC |
110 | 3 | B.Sc. (Hons.) Biomed. Sci. | 89.00% | SC |
111 | 3 | B.Sc. (Hons.) Biomed. Sci. | 85.00% | ST |
112 | 3 | B.Sc. (Hons.) Biomed. Sci. | 85.00% | PwD |
113 | 3 | B.Sc. (Hons.) Biomed. Sci. | 85.00% | km |
114 | 3 | B.Sc. (Hons.) Comp. Sci. | 91.50% | General |
115 | 3 | B.Sc. (Hons.) Comp. Sci. | 89.00% | OBC |
116 | 3 | B.Sc. (Hons.) Comp. Sci. | 86.00% | SC |
117 | 3 | B.Sc. (Hons.) Comp. Sci. | 85.00% | ST |
118 | 3 | B.Sc. (Hons.) Comp. Sci. | 85.00% | PwD |
119 | 3 | B.Sc. (Hons.) Comp. Sci. | 88.00% | km |
120 | 3 | B.Sc. (Hons.) Comp. Sci. | 82.35% | EWS |
121 | 3 | B.Sc. (Hons.) Electro. | 87.00% | General |
122 | 3 | B.Sc. (Hons.) Electro. | 85.00% | OBC |
123 | 3 | B.Sc. (Hons.) Electro. | 84.00% | SC |
124 | 3 | B.Sc. (Hons.) Electro. | 82.00% | ST |
125 | 3 | B.Sc. (Hons.) Electro. | 85.00% | PwD |
126 | 3 | B.Sc. (Hons.) Electro. | 85.00% | km |
127 | 3 | B.Sc. (Hons.) Electro. | 78.3% | EWS |
128 | 3 | B.Sc. (Hons.) Food Tech. | 91.33% | General |
129 | 3 | B.Sc. (Hons.) Food Tech. | 87.00% | OBC |
130 | 3 | B.Sc. (Hons.) Food Tech. | 85.00% | SC |
131 | 3 | B.Sc. (Hons.) Food Tech. | 84.00% | ST |
132 | 3 | B.Sc. (Hons.) Food Tech. | 85.00% | PwD |
133 | 3 | B.Sc. (Hons.) Food Tech. | 85.00% | km |
134 | 3 | B.Sc. (Hons.) Food Tech. | 82.197% | EWS |
135 | 3 | B.Sc. (Hons.) Instru. | 84.00% | General |
136 | 3 | B.Sc. (Hons.) Instru. | 81.00% | OBC |
137 | 3 | B.Sc. (Hons.) Instru. | 80.00% | SC |
138 | 3 | B.Sc. (Hons.) Instru. | 79.00% | ST |
139 | 3 | B.Sc. (Hons.) Instru. | 80.00% | PwD |
140 | 3 | B.Sc. (Hons.) Instru. | 83.00% | km |
141 | 3 | B.Sc. (Hons.) Instru. | 75.6% | EWS |
142 | 3 | B.Sc. (Hons.) Micro Biology | 92.00% | General |
143 | 3 | B.Sc. (Hons.) Micro Biology | 88.00% | OBC |
144 | 3 | B.Sc. (Hons.) Micro Biology | 85.00% | SC |
145 | 3 | B.Sc. (Hons.) Micro Biology | 84.00% | ST |
146 | 3 | B.Sc. (Hons.) Micro Biology | 85.00% | PwD |
147 | 3 | B.Sc. (Hons.) Micro Biology | 87.00% | km |
148 | 3 | B.Sc. (Hons.) Micro Biology | 82.8% | EWS |
149 | 3 | B.Sc. (Hons.) Physics | 93.00% | General |
150 | 3 | B.Sc. (Hons.) Physics | 91.00% | OBC |
151 | 3 | B.Sc. (Hons.) Physics | 86.00% | SC |
152 | 3 | B.Sc. (Hons.) Physics | 85.00% | ST |
153 | 3 | B.Sc. (Hons.) Physics | 85.00% | PwD |
154 | 3 | B.Sc. (Hons.) Physics | 85.00% | km |
155 | 3 | B.Sc. (Hons.) Physics | 83.7% | EWS |
156 | 3 | B.Sc. (Hons.) Polymer Sci. | 86.00% | General |
157 | 3 | B.Sc. (Hons.) Polymer Sci. | 84.00% | OBC |
158 | 3 | B.Sc. (Hons.) Polymer Sci. | 83.00% | SC |
159 | 3 | B.Sc. (Hons.) Polymer Sci. | 82.00% | ST |
160 | 3 | B.Sc. (Hons.) Polymer Sci. | 82.00% | PwD |
161 | 3 | B.Sc. (Hons.) Polymer Sci. | 83.00% | km |
162 | 3 | B.Sc. (Hons.) Polymer Sci. | 77.4% | EWS |
163 | 4 | B.Sc. (Hons.) Biomed. Sci. | 88.33% | OBC |
164 | 4 | B.Sc. (Hons.) Biomed. Sci. | 88.00% | SC |
165 | 4 | B.Sc. (Hons.) Biomed. Sci. | 83.00% | ST |
166 | 4 | B.Sc. (Hons.) Biomed. Sci. | 84.00% | PwD |
167 | 4 | B.Sc. (Hons.) Biomed. Sci. | 84.66% | km |
168 | 4 | B.Sc. (Hons.) Comp. Sci. | 88.75% | OBC |
169 | 4 | B.Sc. (Hons.) Comp. Sci. | 84.75% | SC |
170 | 4 | B.Sc. (Hons.) Comp. Sci. | 83.00% | ST |
171 | 4 | B.Sc. (Hons.) Comp. Sci. | 84.00% | PwD |
172 | 4 | B.Sc. (Hons.) Comp. Sci. | 87.00% | km |
173 | 4 | B.Sc. (Hons.) Electro. | 84.66% | OBC |
174 | 4 | B.Sc. (Hons.) Electro. | 83.00% | SC |
175 | 4 | B.Sc. (Hons.) Electro. | 80.00% | ST |
176 | 4 | B.Sc. (Hons.) Electro. | 84.00% | PwD |
177 | 4 | B.Sc. (Hons.) Electro. | 84.00% | km |
178 | 4 | B.Sc. (Hons.) Food Tech. | 86.33% | OBC |
179 | 4 | B.Sc. (Hons.) Food Tech. | 84.00% | SC |
180 | 4 | B.Sc. (Hons.) Food Tech. | 82.00% | ST |
181 | 4 | B.Sc. (Hons.) Food Tech. | 84.00% | PwD |
182 | 4 | B.Sc. (Hons.) Food Tech. | 84.00% | km |
183 | 4 | B.Sc. (Hons.) Instru. | 80.00% | OBC |
184 | 4 | B.Sc. (Hons.) Instru. | 78.00% | SC |
185 | 4 | B.Sc. (Hons.) Instru. | 76.00% | ST |
186 | 4 | B.Sc. (Hons.) Instru. | 79.00% | PwD |
187 | 4 | B.Sc. (Hons.) Instru. | 82.00% | km |
188 | 4 | B.Sc. (Hons.) Micro Biology | 87.66% | OBC |
189 | 4 | B.Sc. (Hons.) Micro Biology | 83.00% | ST |
190 | 4 | B.Sc. (Hons.) Micro Biology | 84.00% | PwD |
191 | 4 | B.Sc. (Hons.) Micro Biology | 86.00% | km |
192 | 4 | B.Sc. (Hons.) Physics | 85.00% | SC |
193 | 4 | B.Sc. (Hons.) Physics | 83.00% | ST |
194 | 4 | B.Sc. (Hons.) Physics | 84.00% | PwD |
195 | 4 | B.Sc. (Hons.) Physics | 84.00% | km |
196 | 4 | B.Sc. (Hons.) Polymer Sci. | 84.66% | General |
197 | 4 | B.Sc. (Hons.) Polymer Sci. | 82.00% | OBC |
198 | 4 | B.Sc. (Hons.) Polymer Sci. | 80.00% | SC |
199 | 4 | B.Sc. (Hons.) Polymer Sci. | 79.00% | ST |
200 | 4 | B.Sc. (Hons.) Polymer Sci. | 81.00% | PwD |
201 | 4 | B.Sc. (Hons.) Polymer Sci. | 82.00% | km |
202 | 4 | B.Sc. (Hons.) Polymer Sci. | 76.194% | EWS |
203 | 5 | B.Sc. (Hons.) Biomed. Sci. | 87.00% | OBC |
204 | 5 | B.Sc. (Hons.) Biomed. Sci. | 87.00% | SC |
205 | 5 | B.Sc. (Hons.) Biomed. Sci. | 82.00% | ST |
206 | 5 | B.Sc. (Hons.) Biomed. Sci. | 83.00% | PwD |
207 | 5 | B.Sc. (Hons.) Biomed. Sci. | 84.66% | km |
208 | 5 | B.Sc. (Hons.) Comp. Sci. | 83.00% | SC |
209 | 5 | B.Sc. (Hons.) Comp. Sci. | 82.00% | ST |
210 | 5 | B.Sc. (Hons.) Comp. Sci. | 83.00% | PwD |
211 | 5 | B.Sc. (Hons.) Comp. Sci. | 86.00% | km |
212 | 5 | B.Sc. (Hons.) Electro. | 81.00% | SC |
213 | 5 | B.Sc. (Hons.) Electro. | 79.00% | ST |
214 | 5 | B.Sc. (Hons.) Electro. | 83.00% | PwD |
215 | 5 | B.Sc. (Hons.) Electro. | 83.00% | km |
216 | 5 | B.Sc. (Hons.) Food Tech. | 86.00% | OBC |
217 | 5 | B.Sc. (Hons.) Food Tech. | 83.00% | SC |
218 | 5 | B.Sc. (Hons.) Food Tech. | 81.00% | ST |
219 | 5 | B.Sc. (Hons.) Food Tech. | 83.00% | PwD |
220 | 5 | B.Sc. (Hons.) Food Tech. | 83.00% | km |
221 | 5 | B.Sc. (Hons.) Instru. | 75.00% | SC |
222 | 5 | B.Sc. (Hons.) Instru. | 74.00% | ST |
223 | 5 | B.Sc. (Hons.) Instru. | 78.00% | PwD |
224 | 5 | B.Sc. (Hons.) Instru. | 81.00% | km |
225 | 5 | B.Sc. (Hons.) Micro Biology | 82.00% | ST |
226 | 5 | B.Sc. (Hons.) Micro Biology | 83.00% | PwD |
227 | 5 | B.Sc. (Hons.) Micro Biology | 84.00% | km |
228 | 5 | B.Sc. (Hons.) Physics | 92.00% | General |
229 | 5 | B.Sc. (Hons.) Physics | 83.00% | SC |
230 | 5 | B.Sc. (Hons.) Physics | 82.00% | ST |
231 | 5 | B.Sc. (Hons.) Physics | 83.00% | PwD |
232 | 5 | B.Sc. (Hons.) Physics | 83.00% | km |
233 | 5 | B.Sc. (Hons.) Physics | 82.8% | EWS |
234 | 5 | B.Sc. (Hons.) Polymer Sci. | 80.00% | OBC |
235 | 5 | B.Sc. (Hons.) Polymer Sci. | 78.00% | SC |
236 | 5 | B.Sc. (Hons.) Polymer Sci. | 77.00% | ST |
237 | 5 | B.Sc. (Hons.) Polymer Sci. | 80.00% | PwD |
238 | 5 | B.Sc. (Hons.) Polymer Sci. | 81.00% | km |
239 | 6 | B.Sc. (Hons.) Biomed. Sci. | 94.33% | General |
240 | 6 | B.Sc. (Hons.) Biomed. Sci. | 86.00% | OBC |
241 | 6 | B.Sc. (Hons.) Biomed. Sci. | 85.00% | SC |
242 | 6 | B.Sc. (Hons.) Biomed. Sci. | 80.00% | ST |
243 | 6 | B.Sc. (Hons.) Biomed. Sci. | 80.00% | PwD |
244 | 6 | B.Sc. (Hons.) Biomed. Sci. | 84.33% | km |
245 | 6 | B.Sc. (Hons.) Biomed. Sci. | 84.89699999999999% | EWS |
246 | 6 | B.Sc. (Hons.) Comp. Sci. | 90.00% | General |
247 | 6 | B.Sc. (Hons.) Comp. Sci. | 85.00% | OBC |
248 | 6 | B.Sc. (Hons.) Comp. Sci. | 75.00% | SC |
249 | 6 | B.Sc. (Hons.) Comp. Sci. | 65.00% | ST |
250 | 6 | B.Sc. (Hons.) Comp. Sci. | 80.00% | PwD |
251 | 6 | B.Sc. (Hons.) Comp. Sci. | 80.00% | km |
252 | 6 | B.Sc. (Hons.) Comp. Sci. | 81% | EWS |
253 | 6 | B.Sc. (Hons.) Electro. | 84.33% | OBC |
254 | 6 | B.Sc. (Hons.) Electro. | 75.66% | SC |
255 | 6 | B.Sc. (Hons.) Electro. | 70.00% | ST |
256 | 6 | B.Sc. (Hons.) Electro. | 78.00% | PwD |
257 | 6 | B.Sc. (Hons.) Electro. | 80.00% | km |
258 | 6 | B.Sc. (Hons.) Food Tech. | 91.00% | General |
259 | 6 | B.Sc. (Hons.) Food Tech. | 84.00% | OBC |
260 | 6 | B.Sc. (Hons.) Food Tech. | 80.00% | SC |
261 | 6 | B.Sc. (Hons.) Food Tech. | 75.00% | ST |
262 | 6 | B.Sc. (Hons.) Food Tech. | 80.00% | PwD |
263 | 6 | B.Sc. (Hons.) Food Tech. | 80.00% | km |
264 | 6 | B.Sc. (Hons.) Food Tech. | 81.9% | EWS |
265 | 6 | B.Sc. (Hons.) Instru. | 80.00% | General |
266 | 6 | B.Sc. (Hons.) Instru. | 79.00% | OBC |
267 | 6 | B.Sc. (Hons.) Instru. | 70.00% | SC |
268 | 6 | B.Sc. (Hons.) Instru. | 68.00% | ST |
269 | 6 | B.Sc. (Hons.) Instru. | 70.00% | PwD |
270 | 6 | B.Sc. (Hons.) Instru. | 75.00% | km |
271 | 6 | B.Sc. (Hons.) Instru. | 72% | EWS |
272 | 6 | B.Sc. (Hons.) Micro Biology | 91.00% | General |
273 | 6 | B.Sc. (Hons.) Micro Biology | 87.00% | OBC |
274 | 6 | B.Sc. (Hons.) Micro Biology | 75.00% | ST |
275 | 6 | B.Sc. (Hons.) Micro Biology | 78.00% | PwD |
276 | 6 | B.Sc. (Hons.) Micro Biology | 81.9% | EWS |
277 | 6 | B.Sc. (Hons.) Physics | 91.66% | General |
278 | 6 | B.Sc. (Hons.) Physics | 90.66% | OBC |
279 | 6 | B.Sc. (Hons.) Physics | 82.00% | SC |
280 | 6 | B.Sc. (Hons.) Physics | 80.00% | ST |
281 | 6 | B.Sc. (Hons.) Physics | 80.00% | PwD |
282 | 6 | B.Sc. (Hons.) Physics | 80.00% | km |
283 | 6 | B.Sc. (Hons.) Physics | 82.494% | EWS |
284 | 6 | B.Sc. (Hons.) Polymer Sci. | 79.00% | General |
285 | 6 | B.Sc. (Hons.) Polymer Sci. | 77.00% | OBC |
286 | 6 | B.Sc. (Hons.) Polymer Sci. | 73.00% | SC |
287 | 6 | B.Sc. (Hons.) Polymer Sci. | 70.00% | ST |
288 | 6 | B.Sc. (Hons.) Polymer Sci. | 75.00% | PwD |
289 | 6 | B.Sc. (Hons.) Polymer Sci. | 75.00% | km |
290 | 6 | B.Sc. (Hons.) Polymer Sci. | 71.1% | EWS |
291 | 7 | B.Sc. (Hons.) Biomed. Sci. | 93.66% | General |
292 | 7 | B.Sc. (Hons.) Biomed. Sci. | 85.00% | OBC |
293 | 7 | B.Sc. (Hons.) Biomed. Sci. | 84.00% | SC |
294 | 7 | B.Sc. (Hons.) Biomed. Sci. | 78.00% | ST |
295 | 7 | B.Sc. (Hons.) Biomed. Sci. | 78.00% | PwD |
296 | 7 | B.Sc. (Hons.) Biomed. Sci. | 84.00% | km |
297 | 7 | B.Sc. (Hons.) Biomed. Sci. | 84.294% | EWS |
298 | 7 | B.Sc. (Hons.) Comp. Sci. | 89.00% | General |
299 | 7 | B.Sc. (Hons.) Comp. Sci. | 72.00% | SC |
300 | 7 | B.Sc. (Hons.) Comp. Sci. | 62.00% | ST |
301 | 7 | B.Sc. (Hons.) Comp. Sci. | 78.00% | PwD |
302 | 7 | B.Sc. (Hons.) Comp. Sci. | 79.00% | km |
303 | 7 | B.Sc. (Hons.) Comp. Sci. | 80.1% | EWS |
304 | 7 | B.Sc. (Hons.) Electro. | 84.00% | OBC |
305 | 7 | B.Sc. (Hons.) Electro. | 72.00% | SC |
306 | 7 | B.Sc. (Hons.) Electro. | 68.00% | ST |
307 | 7 | B.Sc. (Hons.) Electro. | 76.00% | PwD |
308 | 7 | B.Sc. (Hons.) Electro. | 79.00% | km |
309 | 7 | B.Sc. (Hons.) Food Tech. | 90.00% | General |
310 | 7 | B.Sc. (Hons.) Food Tech. | 82.00% | OBC |
311 | 7 | B.Sc. (Hons.) Food Tech. | 78.00% | SC |
312 | 7 | B.Sc. (Hons.) Food Tech. | 72.00% | ST |
313 | 7 | B.Sc. (Hons.) Food Tech. | 78.00% | PwD |
314 | 7 | B.Sc. (Hons.) Food Tech. | 80.00% | km |
315 | 7 | B.Sc. (Hons.) Food Tech. | 81% | EWS |
316 | 7 | B.Sc. (Hons.) Instru. | 77.00% | General |
317 | 7 | B.Sc. (Hons.) Instru. | 74.00% | OBC |
318 | 7 | B.Sc. (Hons.) Instru. | 64.00% | SC |
319 | 7 | B.Sc. (Hons.) Instru. | 63.00% | ST |
320 | 7 | B.Sc. (Hons.) Instru. | 65.00% | PwD |
321 | 7 | B.Sc. (Hons.) Instru. | 67.00% | km |
322 | 7 | B.Sc. (Hons.) Instru. | 69.3% | EWS |
323 | 7 | B.Sc. (Hons.) Micro Biology | 86.00% | OBC |
324 | 7 | B.Sc. (Hons.) Micro Biology | 73.00% | ST |
325 | 7 | B.Sc. (Hons.) Micro Biology | 75.00% | PwD |
326 | 7 | B.Sc. (Hons.) Physics | 90.00% | General |
327 | 7 | B.Sc. (Hons.) Physics | 89.00% | OBC |
328 | 7 | B.Sc. (Hons.) Physics | 79.00% | SC |
329 | 7 | B.Sc. (Hons.) Physics | 78.00% | ST |
330 | 7 | B.Sc. (Hons.) Physics | 78.00% | PwD |
331 | 7 | B.Sc. (Hons.) Physics | 80.00% | km |
332 | 7 | B.Sc. (Hons.) Physics | 81% | EWS |
333 | 7 | B.Sc. (Hons.) Polymer Sci. | 78.00% | General |
334 | 7 | B.Sc. (Hons.) Polymer Sci. | 74.00% | OBC |
335 | 7 | B.Sc. (Hons.) Polymer Sci. | 68.00% | SC |
336 | 7 | B.Sc. (Hons.) Polymer Sci. | 67.00% | ST |
337 | 7 | B.Sc. (Hons.) Polymer Sci. | 73.00% | PwD |
338 | 7 | B.Sc. (Hons.) Polymer Sci. | 72.00% | km |
339 | 7 | B.Sc. (Hons.) Polymer Sci. | 70.2% | EWS |
340 | 8 | B.Sc. (Hons.) Biomed. Sci. | 93.00% | General |
341 | 8 | B.Sc. (Hons.) Biomed. Sci. | 83.00% | OBC |
342 | 8 | B.Sc. (Hons.) Biomed. Sci. | 80.00% | SC |
343 | 8 | B.Sc. (Hons.) Biomed. Sci. | 70.00% | ST |
344 | 8 | B.Sc. (Hons.) Biomed. Sci. | 70.00% | PwD |
345 | 8 | B.Sc. (Hons.) Biomed. Sci. | 83.00% | km |
346 | 8 | B.Sc. (Hons.) Biomed. Sci. | 83.7% | EWS |
347 | 8 | B.Sc. (Hons.) Comp. Sci. | 84.00% | OBC |
348 | 8 | B.Sc. (Hons.) Comp. Sci. | 67.00% | SC |
349 | 8 | B.Sc. (Hons.) Comp. Sci. | 70.00% | PwD |
350 | 8 | B.Sc. (Hons.) Comp. Sci. | 79.00% | km |
351 | 8 | B.Sc. (Hons.) Electro. | 83.00% | OBC |
352 | 8 | B.Sc. (Hons.) Electro. | 68.00% | SC |
353 | 8 | B.Sc. (Hons.) Electro. | 65.00% | ST |
354 | 8 | B.Sc. (Hons.) Electro. | 68.00% | PwD |
355 | 8 | B.Sc. (Hons.) Electro. | 77.00% | km |
356 | 8 | B.Sc. (Hons.) Food Tech. | 81.00% | OBC |
357 | 8 | B.Sc. (Hons.) Food Tech. | 75.00% | SC |
358 | 8 | B.Sc. (Hons.) Food Tech. | 69.00% | ST |
359 | 8 | B.Sc. (Hons.) Food Tech. | 66.00% | PwD |
360 | 8 | B.Sc. (Hons.) Food Tech. | 80.00% | km |
361 | 8 | B.Sc. (Hons.) Instru. | 70.00% | OBC |
362 | 8 | B.Sc. (Hons.) Instru. | 60.00% | SC |
363 | 8 | B.Sc. (Hons.) Instru. | 60.00% | PwD |
364 | 8 | B.Sc. (Hons.) Instru. | 67.00% | km |
365 | 8 | B.Sc. (Hons.) Micro Biology | 84.00% | OBC |
366 | 8 | B.Sc. (Hons.) Micro Biology | 65.00% | ST |
367 | 8 | B.Sc. (Hons.) Micro Biology | 65.00% | PwD |
368 | 8 | B.Sc. (Hons.) Physics | 89.00% | General |
369 | 8 | B.Sc. (Hons.) Physics | 88.00% | OBC |
370 | 8 | B.Sc. (Hons.) Physics | 75.00% | SC |
371 | 8 | B.Sc. (Hons.) Physics | 70.00% | ST |
372 | 8 | B.Sc. (Hons.) Physics | 66.00% | PwD |
373 | 8 | B.Sc. (Hons.) Physics | 79.00% | km |
374 | 8 | B.Sc. (Hons.) Physics | 80.1% | EWS |
375 | 8 | B.Sc. (Hons.) Polymer Sci. | 75.00% | General |
376 | 8 | B.Sc. (Hons.) Polymer Sci. | 71.00% | OBC |
377 | 8 | B.Sc. (Hons.) Polymer Sci. | 60.00% | SC |
378 | 8 | B.Sc. (Hons.) Polymer Sci. | 65.00% | PwD |
379 | 8 | B.Sc. (Hons.) Polymer Sci. | 65.00% | km |
380 | 8 | B.Sc. (Hons.) Polymer Sci. | 67.5% | EWS |